Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-05-2015, 09:05 AM   #5659
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Those were both old, old CP references.

If you don't have an option to smoke them, you could try covered in the oven at 200, 225 for 3-4 hours. Then grill a couple minutes per side to crisp up and caramelize any rubs or sauces.
Okay, that's how I do my ribs. But I have to get a grill since I tossed mine out it was so old and beat up.

Now what about rubs, spices, sauces ...got anything?
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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