Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-05-2015, 09:02 AM   #5658
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by BucEyedPea View Post
Now that's I tip I never heard of but can use. The moisture doesn't get to them?

Think I should store some of mine in my garage with is temp controlled at 68°-69° for my potatoes, onions, bulk foods and freeze-dried prepping foods.
My kitchen gets much too hot in the summer.
Nope. I keep mine in the zipper bag direct from the spice purveyor I use. Doesn't much work for things like oregano or basil or any leafy items, but works beautifully for pepper, cardamom, coriander, nutmeg, cloves, etc.
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