Quote:
Originally Posted by Fire Me Boy!
And keep them away from heat. Whole spices will keep almost indefinitely in the freezer.
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Now that's I tip I never heard of but can use. The moisture doesn't get to them?
Think I should store some of mine in my garage with is temp controlled at 68°-69° for my potatoes, onions, bulk foods and freeze-dried prepping foods.
My kitchen gets much too hot in the summer.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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