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Originally Posted by BucEyedPea
If you like how it tastes then why not eat there? Just because it's non-GMO? Does that harm you in some way? You can always get the unsweetened iced tea instead as well. Not everyone who is a hippie eats there. Businessmen do too.
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I think you know my view on Non-GMO. It's just a principle thing. I'll probably go back. I was just irritated.
In point of fact there is an impact on my livelihood. I don't grow any good grade corn. But the bigger the non-GMO movement gets, the more decisions are made on bad science.
Quote:
Originally Posted by BucEyedPea
I want some help for making beef ribs. NEVER made them before. BBQ, grilled, oven anyway except I'm not going out and buying a smoker.
I never really cared for the beef ribs. I like the baby back ribs. 'Cept one of my sisters moved here in the last six months and her husband is Jewish and says he doesn't eat "swine."
Since I have the place for entertaining, the large dining table, the pool/patio area I usually get stuck with any holiday events etc. Don't want him to come over this summer and not eat. I'm Italian I can't have something like that happen!
So post away....
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I've never made decent beef ribs. I'd be interested in making them not suck also. I had some off a grill one time and they were bad. I don think they have enough fat to make them decent off the grill.
If I had to do it is have them in the oven.