Quote:
Originally Posted by Inmem58
Meh, there no rules for plating imo. Just go with what looks best, regular cheap paprika doesn't have big flavor. Hell I think cayenne would have been perfect. I love the sweet and spicy combo. Same color different flavors............obviously lol.
But whatever you wanna do, give it a try. It's really pretty. No homo.
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Find a place that sells Frontier spices in bulk. Then just scoop an amount you will use up within the next few months. When spices are fresher they have more punch and flavor. They have several paprikas and they are pungent.
Your's sound old.
Most organic or natural food supermarkets carry them. Some specialty stores too.
Don't put them on a spice rack on your wall. The light fades them and destroys the flavor. Put in a cabinet where it's darker. You can buy dark bottles or tins from here in different sizes.
http://www.specialtybottle.com/
Another advantage is that you save more money this way. I hate buying a spice that I use just once or twice a year and paying nearly ten dollars for a little jar.