Quote:
Originally Posted by Inmem58
Meh, there no rules for plating imo. Just go with what looks best, regular cheap paprika doesn't have big flavor. Hell I think cayenne would have been perfect. I love the sweet and spicy combo. Same color different flavors............obviously lol.
But whatever you wanna do, give it a try. It's really pretty. No homo.
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I agree it's pretty, but admittedly have pretty strong feelings about garnish. The garnish needs to make sense and be meant to be eaten. If you don't want people eating it, don't put it on the plate. And paprika in that fried rice would have been not good.
The cayenne would have been nice, especially with the sweetness of the pineapple and tomato.