Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-03-2015, 11:13 AM   #5600
In58men In58men is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Why not cut the steak before cooking?

I've done reverse searing, quite a bit actually. It's typical of sous vide, but I've also cooked in the oven to 90-100, then seared to medium rare. I really like it, and if I'm doing a thick steak, I'm almost always reverse searing.
I would imagine slicing the steak diagonally would release the juices? Amirwrong?
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