Quote:
Originally Posted by Inmem58
If I do the chimney starter steaks with will definitely be with one steak and not two lol. Seems like a waste of good charcoal though and that stuff isn't cheap
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I've seen Alton Brown cook over the chimney starter. I think he did a big hunk of tuna directly over the flames like that, and I think he's done a stir fry in a wok set over the starter.
I don't go through a ton of charcoal, and I grab some when it's on sale. Last weekend, Lowe's had it on sale for two 20-pound bags of Kingsford original for $10 (I know, it's briquettes, but at least it's not soaked in lighter fluid).