Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 06-03-2015, 11:01 AM   #5598
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by Inmem58 View Post
Not sure about this, I never liked the idea of cutting steak before cooking. I think reverse searing is something you should try. Cook first in an oven and sear after
Why not cut the steak before cooking?

I've done reverse searing, quite a bit actually. It's typical of sous vide, but I've also cooked in the oven to 90-100, then seared to medium rare. I really like it, and if I'm doing a thick steak, I'm almost always reverse searing.
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