Tonight made a ham baked in the oven with peaches, steamer fresh red potatoes with butter and cilantro, and a large antipasto to start that had salami, pepperoni, fontina, manchego, gouda, gruyere, extra sharp cheddar, capers, sun dried tomatoes, pickles, roasted red peppers, marinated artichokes, kalamata olives, stuffed green olives and pepperidge farm crackers.
Was simple but good!
