Quote:
Originally Posted by Inmem58
Yeah, but I like doing it myself. I can control the consistency of flavors. Just add whatever flavors you're looking for. Turn the heat on medium and let simmer for a few hours.
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I agree that's why I asked. Looks great and you could saute quite a few things with it. What did you put in that one for the shrimp?
Another Inmem idea I will have to try. Thanks.