Quote:
Originally Posted by scho63
Sort of like Shrimp Scampi? I've had both real good crispy and real oily scampi.
I like mine on the less oil more texture side.
The rib eye looked fantastic and cooked to perfection
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I seasoned them heavily with Italian seasoning. I guess you can consider a scampi. I was going for a surf and turf dinner with a couple sides.
That's how I like my steak as well, I was very pleased with it. Medium is the way to go IMO.