Quote:
Originally Posted by Inmem58
Now I feel like a fat ass damn you buttered noodles for being so good.
I wanna try the grilled avocado. Do you just scoop a little out and top it on the tomato?
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I'm easy (Like Sunday Morning!!!)...
I put Olive oil on the "face" of the halved tomatoes, avocados, and the all over the corn; and char them face-down on the lower grill over high heat.
After that I put them on the upper rack "face up" add more olive oil to all of them (with a brush).
I add a dab of butter to the avocados (and sprinkle that face-up side with brown sugar), and for the tomatoes I grind salt and pepper.
I let them grill on one side of the grill (over low heat) while I grill the steaks on the other end (brushing with butter), four minutes a side...
I turn off the gill and pull the steaks off the grill and cover the them with foil 5-8 minutes/ While the steaks are resting I let the veggies stay warm on the cooling grill (until the steaks are ready).
And that's it...