Quote:
Originally Posted by Buzz
Tablet died, last post from my phone as I have trouble seeing the screen in my old age. It was what I had on hand, one pound of ground beef, one can of diced tomatoes, one can of stewed tomatoes, one can of black beans, two cans of chili beans.
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So even canned, you have to cook them not too long but not too short? Dunno, man. I put 'em in for 15 minutes at the end and am good to go.