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Originally Posted by Fire Me Boy!
You're the one that went and found some random HuffPost article to back up your claim.  |
I made a claim now too? Don't think so. Just said there was a "chef" that claimed milk wasn't need to make them very creamy was all. I found it interesting, and different, when I saw it so passed it on. Here's what I said:
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One chef insisted no milk was need to make very creamy grits....if cooked long enough. Don't remember his name.
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You're the one who made a claim:
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no self-respecting Southerner would make grits without milk.
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So, I found one, which wasn't random, that does and now you're getting all pissy.