Here's a writer, who grew up on grits from the South. She soaks her grits in water first (never heard of that). Then she uses the same water to cook the grits and cooks by looks, which here she says is about an hour buy you have to taste them to check for the textural change. She claims adding milk mutes the flavor.
She still seems to be a self-respecting southerner.
http://www.huffingtonpost.com/2014/1...n_6043290.html
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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