Quote:
Originally Posted by Fire Me Boy!
1 stick of butter
1 baseball sized white onion
2 c. while milk
3 c. water
1 c. Yellow, coarse ground grits (NOT instant grits)
2 tsp. salt
Put half the butter in a dutch oven and melt on medium high. Slice the onion in strips lengthwise and add to the pot with 1/2 tsp. salt. Cover, stirring occasionally until caramelized - 7 or 8 minutes. Add the milk and water and bring almost to a boil. Off heat, slowly add the grits whisking constantly. Once completely added, continue to whisk for 30 seconds. Pour it all into a crockpot and set on low for 7-8 hours stirring once 4 hours in. Finish with the other half-stick of butter, cut in pats, season and serve.
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One Sat mornin I caught Food Network's Ina Garten's show where she visited different food shops on NYC. One chef insisted no milk was need to make very creamy grits....if cooked long enough. Don't remember his name.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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