Thread
: Food and Drink
What's for dinner? Here's mine... (Part 2)
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05-24-2015, 08:22 PM
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Fire Me Boy!
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Quote:
Originally Posted by
Inmem58
What makes them cheesy?
I said nothing about cheesy grits.
Gouda is a common addition, but mine don't use them. Mine make a good base for pork and shrimp.
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