Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-23-2015, 08:58 AM   #5302
In58men In58men is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Kobe is not a cut like ribeye, it's a type of beef, like Angus or Longhorn. It's got better marbling than prime. And it's delicious, but very pricey.
Yes, it's very pricey but I'm definitely wanting to try this. Amy recommendations on nkw to prepare it? Should I salt for 48 hrs and pan sear? Is there a sauce that would compliment fairly well (for example filet mignon and peppercorn sauce)
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