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Originally Posted by Inmem58
Is Kobe Beef the new Ribeye or what? I've been hearing how this Kobe Beef is better than a Ribeye. I've heard about this cut quite often as well as in the past. I know I never had it, so I can't compare. What's your thoughts on Kobe Beef.
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Kobe is not a cut like ribeye, it's a type of beef, like Angus or Longhorn. It's got better marbling than prime. And it's delicious, but very pricey.