A friend bought me this cookbook this week, Kevin Gillespie's Fire in My Belly. I've been flipping through it the past few days. Most of the recipes are decently complex, and he calls for some hard-to-find ingredients, but I'm really stoked to try some of them out. A couple features I really enjoy - he includes plating recommendations, which I appreciate because presentation is an area I really struggle with. He also includes a seasonal index, so you can cook according to what's fresh in the market.
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