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So, here is how that carp is prepared for frying. And YES, it is that exact same type of common carp. I've caught just about every species of freshwater fish swimming. I love bluegill, walleye, and crappie as table fare. Having said that, common carp is every bit as good. They have the same diet as bluegill for the most part, in insects and invertebrates, so the flesh is similar, but you can catch one and have a nice fish fry instead of having to catch 30.
I don't fish for carp at all, but if you catch one, by all means, try scoring and frying it, or try brining and smoking it. I hate when people spout out opinions about something that they've never even tried.
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