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Ok, to be fair, Carp is delicious if you have any clue about preparing and cooking fish. Scale it, score the meat every quarter inch or so, and deep fry it and it's incredible. Or, scale it, filet it, and brine and smoke it. I've been to a few places up in Minnesota that sell smoked carp and it's amazing, and I've scored and fried it, and you wouldn't know you weren't eating crappie except it's much larger.
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