Quote:
Originally Posted by Fire Me Boy!
 at the new tag.
Admitted food snob. But is it because I won't give out my recipe? If I give out my recipe all willy nilly, then it wouldn't be special.
I will give a few tips I've learned though. Fresh pasta, bechamel instead of ricotta, **** cottage cheese, good blend of cheese, homemade sauce, fresh herbs over dried.
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I did not make that tag. Then again, I've chosen to not make any tags, but I'll assume it's because you're holding back in your relationship with this board and awesome food.
So I will have to deal with more frozen lasagna because you won't share something the world might benefit from.