Quote:
Originally Posted by Buzz
I'm going to have to try this, my luck with a perfect runny egg is about 50/50, I tend to break the yolk on the flip.
|
I figured you for an Egg Beaters kind of guy.
Try my method. I do it every morning for my wife, and it works every time. Go medium, medium high heat. It might take you a time or two to figure exactly what your stovetop setting is.