Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-17-2015, 05:45 PM   #5209
Buzz Buzz is offline
I like Pie!
 

Join Date: Jan 2004
Location: In my garage
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Quote:
Originally Posted by Fire Me Boy! View Post
I think the key is low heat. You have to get the white cooked through, and without flipping, the only way to do that is low heat.

I actually prefer my eggs over hard, but went sunny-side-up for this just because. Wife likes her's over easy, and I do them that way regularly for her. Except I don't turn 'em.

Get the pan pre-heated, put in the eggs, season, and cover with a lid (or a plate) for 1 minute. Immediately take it off the heat and serve. Perfect eggs every time. And since the top steams under the lid, they're basically over easy without the over.

I'm going to have to try this, my luck with a perfect runny egg is about 50/50, I tend to break the yolk on the flip.
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