Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-17-2015, 04:06 PM   #5203
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
I think the key is low heat. You have to get the white cooked through, and without flipping, the only way to do that is low heat.

I actually prefer my eggs over hard, but went sunny-side-up for this just because. Wife likes her's over easy, and I do them that way regularly for her. Except I don't turn 'em.

Get the pan pre-heated, put in the eggs, season, and cover with a lid (or a plate) for 1 minute. Immediately take it off the heat and serve. Perfect eggs every time. And since the top steams under the lid, they're basically over easy without the over.
I agree. The Chief used to check the grills temp with vinegar (odd that it wasn't water), and it took longer to do the egg than I'm usually willing to wait.

Any idea why he'd use vinegar? You're usually smart about such things...
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