Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-17-2015, 03:56 PM   #5201
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by GloryDayz View Post
I really thought they were easy until I tried. It's not hard to do, but it's not easy to get right. That's why most of us go over easy. It's mainly the "over" part that makes out life simple.

I had a Navy cook show me how it's done (and for him it was all the grill's temp), and I still can't get it right regularly.
I think the key is low heat. You have to get the white cooked through, and without flipping, the only way to do that is low heat.

I actually prefer my eggs over hard, but went sunny-side-up for this just because. Wife likes her's over easy, and I do them that way regularly for her. Except I don't turn 'em.

Get the pan pre-heated, put in the eggs, season, and cover with a lid (or a plate) for 1 minute. Immediately take it off the heat and serve. Perfect eggs every time. And since the top steams under the lid, they're basically over easy without the over.
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