Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-17-2015, 03:53 PM   #5200
GloryDayz GloryDayz is offline
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Join Date: Oct 2009
Location: Diving
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Quote:
Originally Posted by Fire Me Boy! View Post
Loco moco. This is a damn good facsimile of what we had in Honolulu.



Was also my first ever attempt at sunny-side-up eggs.
I really thought they were easy until I tried. It's not hard to do, but it's not easy to get right. That's why most of us go over easy. It's mainly the "over" part that makes out life simple.

I had a Navy cook show me how it's done (and for him it was all the grill's temp), and I still can't get it right regularly.
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