Quote:
Originally Posted by lewdog
I can't keep up with my cherry tomato production! My one plant is yielding like 50 tomatoes every 2-3 days. I have some every night on a salad and give some away but still can't keep up. Someone suggested I puree them and use as a base for Michelada drinks. Any other suggestions on how to use them? We are doing homemade spaghetti tomorrow so that should help get them used as well.
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Had that same deal happen (which is awesome), and my son and I took them to the local farmer's market and gave them to a farmer who looked like they could use some free product. Once he saw the scout uniform, he knew we were legit, so all was well.