Quote:
Originally Posted by Fire Me Boy!
That's pretty hardcore. I suppose it could get hot enough to melt some plastics, though. 
I make mine in the oven if I'm going for a darker color... no stirring needed, it's gentler, and less likely to overcook. |
Yeah, he brought some of his mothers gumbo to work and it was really good. It was nothing like mine lol. I asked him for the recipe and he said she wouldn't even give to him lol.