Quote:
Originally Posted by BucEyedPea
How do you know if my recipe wasn't from New Orleans or that area?
To my recall, my recipe wasn't a New England one but from a Southerner. I even have a New Orleans cookbook. There's no one recipe anyway and mine was darn good following a business trip to New Orleans where I had some— just as good.
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I don't trust Louisiana cookbooks either. Only go with a trusted Louisianan.
