Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-15-2015, 10:56 AM   #5153
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by Fire Me Boy! View Post
I never trust a New Englander with anything from Louisiana. Just sayin'.



Inmem, did I give you a recipe from my bud in Baton Rouge? That man has never led me astray.

I'm not sure if you put a recipe out there or not. I did use the shrimp étouffée recipe. I made several rookie mistakes while cooking gumbo. As you can see in the picture to the right the thick layer of grease I put the andouille sausage in raw and that totally killed it. The shrimp was way over cooked and didn't have that pop, just a mushy texture. I need to tweak on it some more. I got the roux down pretty good.

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