Quote:
Originally Posted by Baby Lee
I didn't figure you were eating everything you post here. Your girth would have made national news, or at least Jerry Springer, by now if so. But you clearly cook for a lot more people than I do. Plus, I try to eat lighter these days, so rare is the day I cook an all out gourmet spread.
More of a sausage egg and toast breakfast, burger or rice dish dinner with generic salad, mode.
|
I've been away from work on paternity leave so I'm able to cook more now. When I work I try to get one/two nice dinners in a month that I make.