Quote:
Originally Posted by Inmem58
I didn't use wine, just followed the video. Less ingredients the easier it is. I'm you can deglaze the pan with it before you add whipping cream
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My bad, evidently there's Guy's Blackened Chicken Alfredo, and then there's Guy's Blackened Chicken Alfredo. [though FTR, even on your video, white wine goes in the brine]
http://www.foodnetwork.com/recipes/c...do-recipe.html