Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-12-2015, 04:09 PM   #5082
Baby Lee Baby Lee is offline
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Quote:
Originally Posted by Inmem58 View Post
Did I mimic of Guy Fieri's Cajun Chicken Fettuccine. Hands down the best tasting dish I've made. You guys should really make this even if you're not a fan of Guy. It's so simple.
What sets it apart for you?

Additionally, what blackening mix did you use?
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