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Originally Posted by Inmem58
Who here has tried fiddle heads? I follow a ton of chefs on my Instagram and these are becoming very popular on my feed.
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Yep - they're tasty. I've had them in salads, especially a beet salad.
Quote:
Originally Posted by Inmem58
FWIW I'm making the wife shrimp étouffée tonight with scallops. What are you guys making for your significant other/mother.
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Not on Mother's Day (cause the fiance isn't a mother), but the night before I made skillet seared honey garlic shrimp with roasted broccoli & cauliflower and an Asian red & green cabbage slaw.