Quote:
Originally Posted by Fire Me Boy!
Mushy carrots?
|
No, I roasted them in the oven because the roast was big and there would not be room for them with the potatoes. The carrots would have been mushy if I had PC'd them. The carrots were done but still held their texture. They were actually better this way.
I always brown the roast, then pressure cook it until almost done, open it to add the veggies, then pressure cook for another 10 minutes to cook those.