Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-10-2015, 08:51 PM   #5025
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Thanks fellas. FWIW I had left over fresh thyme from the recipe and I used the remaining leftovers for the scallops. I basted the scallops with olive oil, butter, whole garlic cloves and rest of the thyme. Incredible flavor. Just keep basting those bad boys non stop.
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