Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-08-2015, 09:25 AM   #4999
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by BucEyedPea View Post
Sure you can do whatever you want. The original recipe does have variations, just not with a Mexican touch. More like veal, pork or using different kinds of ham. It's still a French dish.(originates in Switzerland actually) I just don't consider it chicken cordon bleu anymore when you go Mexican. That's just me though. It think there's a reason it means blue ribbon.




Disgraceful. Utterly. That's something a child with no taste would do. JMO

But each to his own.
Would you still consider it hamburger if you used ground turkey and not beef?
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