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Originally Posted by Inmem58
I also topped it with a piccata sauce if you didn't notice. Nothing wrong with trying new things. I wouldn't call chicken cordon bleu elegant if you live America. It's awesome with sharp cheddar too. Sometimes things are better if done differently.
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Sure you can do whatever you want. The original recipe does have variations, just not with a Mexican touch. More like veal, pork or using different kinds of ham. It's still a French dish.(originates in Switzerland actually) I just don't consider it chicken cordon bleu anymore when you go Mexican. That's just me though. It think there's a reason it means blue ribbon.
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Have you tried ketchup on Mac n Cheese?
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Disgraceful. Utterly. That's something a child with no taste would do. JMO
But each to his own.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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