Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 05-07-2015, 07:31 PM   #4988
In58men In58men is offline
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Quote:
Originally Posted by BucEyedPea View Post
Pepper jack in Cordon Bleu? Yikes! That's an elegant delicate French dish calling for creamy white French cheese or even Swiss. Pepper jack adds a Mexican flavor—a peasant touch.
I also topped it with a piccata sauce if you didn't notice. Nothing wrong with trying new things. I wouldn't call chicken cordon bleu elegant if you live America. It's awesome with sharp cheddar too. Sometimes things are better if done differently. Have you tried ketchup on Mac n Cheese?
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Last edited by In58men; 05-07-2015 at 07:37 PM..
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