Quote:
Originally Posted by Pawnmower
i really like havarti dill as well, and in quiches
another good one is smoked gouda
but yes i love me some pepper jack..anything with a unique flavor
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Do you check out the artisinals, or just the major cheese groups.
If the former, I recommend St. Albray. It's a mild variation on Camembert, but what I love is how nutty it is. It's creamy in the range of a solid brie, and very buttery, but the aftertaste is just like sunflower seed [just the meat, not the brine of the husk].