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Originally Posted by Fire Me Boy!
Just kidding. It looks good, man. I'm not a huge caper fan, but that looks tasty.
Étouffée is killer. I'll ask a couple of my Louisiana friends if they have a recipe. |
Awesome I would really appreciate it. Not sure why some recipes don't start out with that dark chocolate roux. I would think that's how they would make it back in Louisiana.
Cast iron Brussels sprouts were amazing though.