Quote:
Originally Posted by BucEyedPea
Yeah, i heard it could be rubbery. I saw pieces of tentacles in my paella and of course that is made with a broth or sauce with tomatoes and aromatic seasonings. That braises. I think that's pretty close to what you're saying. Mine wasn't rubbery at all.
|
According to Alton Brown, if you braise it long enough, it gets tender again. Never tried it though.