Quote:
Originally Posted by Great Expectations
I've had octopus a few times, the best I've had was pressure cooked and then placed in a stew of some sort at the Wynn.
If it isn't pressure cooke or slow cooked it can be a little rubbery.
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Yeah, i heard it could be rubbery. I saw pieces of tentacles in my paella and of course that is made with a broth or sauce with tomatoes and aromatic seasonings. That braises. I think that's pretty close to what you're saying. Mine wasn't rubbery at all.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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