Quote:
Originally Posted by BucEyedPea
There's also octopus and squid. My dad LOVED squid. That's not a shellfish.
I had some octopus in my paella in Spain. Wasn't bad.
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I've had octopus a few times, the best I've had was pressure cooked and then placed in a stew of some sort at the Wynn.
If it isn't pressure cooke or slow cooked it can be a little rubbery.