Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-28-2015, 02:15 PM   #4887
scho63 scho63 is offline
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Quote:
Originally Posted by Buehler445 View Post
This. I can't seem to ever char that well.
#1-Hot pan as I use a stainless steel pan that I can also put into the oven

#2-DRY THE MEAT thoroughly after marinade or else it boils and that is not good

#3- I use a simple clean cooking oil but only a little bit. I let it go for about 3 minutes a side and don't keep poking at it. I also keep a cup of cold water so that if the pan gets too dry, I pour just a 1/4 cup or so to keep the pan and food moist.

#4- The sugars in the marinade help for sure

Hope that helps you
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