Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-28-2015, 09:28 AM   #4878
In58men In58men is online now
I didn’t say mud, I said crud.
 
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Join Date: Jan 2012
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I want to master the Beef Wellington. I made it once, but the filet was well done. It's such a tasty dish. The mushrooms and mustard compliment the steak very well. It was about 5 years ago since I made it.
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