Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 04-28-2015, 09:22 AM   #4877
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Quote:
Originally Posted by tooge View Post
I bet not. If you saute foie gras in a little garlic butter, then serve it on top of a filet cooked medium rare, all sitting on some mashed taters with chives and butter, you will think you died and went to heaven.
I still think having a little acid of some sort - even a big squeeze of lemon - to cut through all the richness would enhance the experience.

That is 100 percent an educated guess. I have no first-hand experience with foie gras.
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